http://103.153.58.85/ind/index.php?action=history&feed=atom&title=Chennai%3A_P 2026-05-18T21:10:27Z Revision history for this page on the wiki MediaWiki 1.19.2 http://103.153.58.85/ind/index.php?title=Chennai:_P&diff=71838&oldid=prev 2017-04-06T21:14:03Z

<p>Created page with &quot;{| Class=&quot;wikitable&quot; |- |colspan=&quot;0&quot;|&lt;div style=&quot;font-size:100%&quot;&gt; This is a collection of articles archived for the excellence of their content.&lt;br/&gt; &lt;/div&gt; |} [[Category:Ind...&quot;</p> <p><b>New page</b></p><div>{| Class=&quot;wikitable&quot;<br /> |-<br /> |colspan=&quot;0&quot;|&lt;div style=&quot;font-size:100%&quot;&gt;<br /> This is a collection of articles archived for the excellence of their content.&lt;br/&gt;<br /> &lt;/div&gt;<br /> |}<br /> <br /> [[Category:India |C ]]<br /> [[Category:Places |C ]]<br /> <br /> =Padappai= <br /> ==Jaya Durga Peetham==<br /> [http://epaperbeta.timesofindia.com/Article.aspx?eid=31808&amp;articlexml=Where-brownies-and-burgers-are-prasad-26032017010057 Kamini Mathai, Where brownies and burgers are prasad, Mar 26 2017: The Times of India]<br /> <br /> <br /> Pop goes the prasadam at a little temple in Padappai, a suburb on the outskirts of Chennai, which has replaced traditional south Indian offerings like tamarind rice and sweet pongal for a more trendy dedication of burgers and brownies, cracker sandwiches and cherry tomato salads.<br /> <br /> And Food Safety and Standards Authority of India certified ones at that, with manufactured, expiry and best before dates stamped on every serving.<br /> <br /> It isn't just the menu that's modern at the Jaya Durga Peetham, the service is too. Here, you will find visitors slipping token into vending machines to collect boxes of their `pret-a-prasadam', prepared with precision in the automated temple kitchen.<br /> K Sri Sridhar, a herbal oncologist who helped set up the temple, says his idea to serve up desserts and sandwiches as part of the temple prasadam has rustled up quite a bit of interest among locals and tourists. “The idea was to show that anything that is nutritious and prepared in a clean kitchen with a clean mind can be served to God. It doesn't have to be only traditional dishes,“ says Sridhar.<br /> A few months ago, the temple even introduced the `birthday cake prasadam' for its devotees. “We maintain a computerised register of their birth dates and addresses and door deliver a cake prasadam to them. It's a hit among the elderly devotees, because coming from the temple it adds a special touch to the occasion,“ says Sridhar.<br /> <br /> “When we set up the temple we thought we should give Gods the food we relish,“ he says. Guess nothing says that better than a butterscotch mousse.</div>

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