Dal (lentils): Indian cuisine - Revision history

Jyoti at 10:59, 17 October 2018

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2018-10-15T21:38:20Z

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=Dal: Indian cuisine=

=Delicious mixed dal recipe=

[http://articles.timesofindia.indiatimes.com/2012-11-27/recipes/31274773_1_moong-dal-recipe-chilli-powder The Times of India]

[[File:Delicious mixed dal.png| Delicious mixed dal |frame|500px]]

==Ingredients==

Whole moong dal(green color) : 50 gm
Whole masoor : 50 gm
Whole urad dal : 50gm
Arhar Dal: 50 gm
Chana dal: 50 gm
Onion : Two medium, finely chopped
Tomato: Two medium
Ginger garlic paste: 2 teaspoon
Chilli powder : To taste
Garam masala powder : 1/2 tsp
Cumin seeds: 1 tsp

==Method==

Soak all the four dal in water for 15 minutes and then pressure cook it so that the lentils get cooked properly. Allow it to cool.
Heat oil and add cumin seeds. After that add the chopped onion and fry it till the onion gets a nice brown colour. Make sure not to overdo it. Add the ginger garlic paste. After that, add the tomatoes and then add the chilli powder and a pinch of turmeric powder. Let the masala get a nice consistency. After that, add the boiled dal. Let it cook for a while. Before taking it off from the stove, add the garam masala. You can garnish it with coriander leaves. This delicious dal goes very well with either roti/rice.

=Kavita Seth’s Dal Makhani=

[http://articles.timesofindia.indiatimes.com/2012-11-13/recipes/33879277_1_chilli-powder-ginger-garlic-paste-dal-makhani The Times of India]
[[File: Kavita Seth’s Dal Makhani.png| Kavita Seth’s Dal Makhani |frame|500px]]
Kavita Seth's dal makhani

==Ingredients==

Urad Dal (Whole)- 1 cup, Kidney Beans- ¼ cup, White Butter- 1 cup, Rich Cream- 1 cup, Tomato Puree- 1 cup, Ginger Garlic Paste- 5 tsps, Coriander Powder- 1 tsp I Jeera Powder- 1 tsp, Red Chilli Powder- 11/2 tsps I Salt- 2 tsps, water-as required For marination - Yogurt: 200 gm, Kashmiri red chilli powder: 2 tsp, Salt to taste I Gingergarlic paste: 50 gm I Garam masala powder: 1 tsp, Mustard oil: 2 tsp, Chaat masala: ½ tsp, Butter to taste, Onions, cut as required, Lemon, cut into wedges

==Method==

Wash and soak the dal and kidney beans in water for at least two hours. Add salt, cover it and simmer till two third of the liquid is evaporated and dal is cooked. Mash the lentils with the wooden spoon. Now add cream, white butter, ginger garlic paste, red chili powder, coriander and jeera powder. Simmer till it is cooked completely and adjust the seasoning.

=Cooking moong dal with raw banana=

[http://articles.timesofindia.indiatimes.com/2012-10-09/recipes/32803393_1_urad-asafetida-mustard-seeds The Times of India]

[[File: Cooking moong dal with raw banana.png| Cooking moong dal with raw banana |frame|500px]]

==Ingredients==

Moong dal 75 gms
Raw banana - 1
Grated coconut - ½ cup
Salt to taste

For Tadka
Mustard seeds - ½ tsp
Cumin seeds - ½ tsp
Asafetida - a pinch
Urad dal - 1/tsp
Red chilies - one clove halved
Curry leave - 3-4 in number

==Method==

First pressure cook moong dal, raw banana diced and grated coconut. Moong dal requires less amount of water to cook. So put water as per your desired consistency. Take out the cooked dal along with banana and coconut. Add salt and mix well.
In the meantime, take a kadhai and make the tadka in a spoonful of oil with the above tadka ingredients mentioned. Add this tadka to the boiled vegetable. Mix well and serve along with piping hot rice and a bowl of hot rasam or serve along with rotis.

@@ Line 40: / Line 40: @@
 Soak all the four dal in water for 15 minutes and then pressure cook it so that the lentils get cooked properly. Allow it to cool.
 Heat oil and add cumin seeds. After that add the chopped onion and fry it till the onion gets a nice brown colour. Make sure not to overdo it. Add the ginger garlic paste. After that, add the tomatoes and then add the chilli powder and a pinch of turmeric powder. Let the masala get a nice consistency. After that, add the boiled dal. Let it cook for a while. Before taking it off from the stove, add the garam masala. You can garnish it with coriander leaves. This delicious dal goes very well with either roti/rice.
 =Cooking moong dal with raw banana=
@@ Line 80: / Line 66: @@
 First pressure cook moong dal, raw banana diced and grated coconut. Moong dal requires less amount of water to cook. So put water as per your desired consistency. Take out the cooked dal along with banana and coconut. Add salt and mix well.
 In the meantime, take a kadhai and make the tadka in a spoonful of oil with the above tadka ingredients mentioned. Add this tadka to the boiled vegetable. Mix well and serve along with piping hot rice and a bowl of hot rasam or serve along with rotis.

Dal (lentils): Indian cuisine - Revision history

Jyoti at 10:59, 17 October 2018

Pdewan: Pdewan moved page Dal: Indian cuisine to Dal (lentils): Indian cuisine without leaving a redirect

Pdewan: Created page with "{| class="wikitable" |- |colspan="0"| This is a collection of articles archived for the excellence of their content.You can help by converting..."

Pdewan: Created page with "{| class="wikitable" |- |colspan="0"|
This is a collection of articles archived for the excellence of their content.
You can help by converting..."