Desserts: Indian cuisine - Revision history

Jyoti: /* Halwa, gajar ka, Punjab */

2018-02-19T07:57:01Z

‎Halwa, gajar ka, Punjab

Pdewan at 15:36, 2 March 2015

2015-03-02T15:36:31Z

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Pdewan: /* Healthy gulab jamun recipe */

2015-03-02T14:40:18Z

‎Healthy gulab jamun recipe

Pdewan: /* Diwali treats: Gujiya, Besan laddoo & more */

2015-03-02T14:39:17Z

‎Diwali treats: Gujiya, Besan laddoo & more

Pdewan: /* Makar Sankranti recipe: Til ladoos */

2015-03-02T14:36:15Z

‎Makar Sankranti recipe: Til ladoos

Pdewan: /* Recipe: Balushahi */

2015-03-02T14:34:43Z

‎Recipe: Balushahi

Pdewan: /* Til gajaks */

2015-03-02T14:33:56Z

‎Til gajaks

Pdewan: /* Sweet recipe: Rava laddoo in minutes */

2015-03-02T14:33:09Z

‎Sweet recipe: Rava laddoo in minutes

Pdewan: /* Yummy til gajaks */

2013-12-15T11:55:00Z

‎Yummy til gajaks

Pdewan: /* Diwali treats: Gujiya, Besan laddoo & more */

2013-12-15T11:36:24Z

‎Diwali treats: Gujiya, Besan laddoo & more

@@ Line 242: / Line 242: @@
 A hot winter favourite across the plains of North India, Gajar ka Halwa has its roots in Punjab. This delicious carrot pudding is made from sweet succulent carrots cooked in milk and ghee, and roasted till they turn deep red in colour. Some like it piping hot while some like it cold, but almost everyone likes a generous garnishing of almond slivers. This is one dessert you can never have enough of.
 =Malpua=
 ''' Delicious Malpua recipe '''

@@ Line 154: / Line 154: @@
 ) Serve with garnishing of chopped almonds.
-=Healthy gulab jamun recipe=
+=Gulab jamun=
 [http://articles.timesofindia.indiatimes.com/2013-12-08/recipes/36703023_1_canola-baking-powder-syrup  The Times of India]

@@ Line 87: / Line 87: @@
 Roast the sesame seeds. Once they turn golden brown, transfer them into a bowl. Roast the grated coconut and transfer into the same bowl. To this, add coarsely ground peanuts. Add finely chopped cashews, almonds and raisins. Put some cardamom powder, according to your taste. Mix everything well. Finally, melt the jaggery with 1 tsp of ghee and add to this mixture. Mix well to make your ladoos.
-=Diwali treats: Gujiya, Besan laddoo & more=
+=Gujiya=
-[http://articles.timesofindia.indiatimes.com/2012-11-12/recipes/35015871_1_almonds-cardamom-powder  The Times of India]
+'''Ingredients'''
-−
-[[File: Deepavali treats (Thinkstock).png| Deepavali treats (Thinkstock)|frame|500px]]
-Besan ka laddoo
-−
-==Ingredients==
-−
-Â½ cup ghee
-cups of besan
-cup powdered sugar
-/4 cup chopped almonds & raisins
-/2 tsp powdered cardamom
-−
-==Method==
-−
-) Keep the kadhai on low heat.
-) Mix the besan and ghee in the kadhai and stir constantly to avoid lumps.
-) Once slightly brown, allow to cool.
-) Add cardamom and sugar and mix thoroughly.
-) Make small balls of the mixture and serve.
-−
-Gujiya
-−
-==Ingredients==
 Ghee or oil to fry
@@ Line 125: / Line 102: @@
 gms powdered sugar to taste
-==Method==
+'''==Method'''
 ) Mix maida with the 6 tablespoons of oil to make a soft but tight dough. Cover with damp cloth.
@@ Line 132: / Line 109: @@
 ) Take the khoya mixture and put it in the rounds and seal them using some extra dough. Make sure the filling doesn't ooze out.
 ) Heat ghee in a kadhai and deep fry the gujiyas on a medium flame. Fry till golden brown in colour; then drain and remove. Store in an airtight container.
-Badam ka halwa
+=Halwa, badam ka=
-==Ingredients==
+'''Ingredients'''
 cup of wheat flour
@@ Line 147: / Line 145: @@
 cup of sugar
-==Method==
+'''Method'''
 ) Take the kesar and dissolve in warm milk. Keep it aside.

@@ Line 68: / Line 68: @@
 - Garnish with pistachio
-=Makar Sankranti recipe: Til ladoos=
+=Laddoo, til=
-−
 [http://articles.timesofindia.indiatimes.com/2013-01-13/recipes/36236295_1_makar-sankranti-ladoos-sesame-seeds  The Times of India]

@@ Line 42: / Line 42: @@
 - Remember to keep the gajak in an airtight container.
-=Recipe: Balushahi=
+=Balushahi=
 [http://articles.timesofindia.indiatimes.com/2012-10-20/recipes/33925303_1_maida-sugar-syrup-dough  The Times of India]

@@ Line 16: / Line 16: @@
 =Desserts: Indian cuisine=
-=Til gajaks=
+=Gajak, til=
 [http://articles.timesofindia.indiatimes.com/2013-01-05/recipes/28380291_1_sesame-seeds-til-jaggery  The Times of India]

@@ Line 198: / Line 198: @@
 Calories – 485
-=Sweet recipe: Rava laddoo in minutes=
+=Laddoo, rava =
 [http://articles.timesofindia.indiatimes.com/2013-11-17/recipes/33064147_1_laddoo-coconut-sweet-recipe  The Times of India]
@@ Line 218: / Line 219: @@
 Grate one whole coconut and add sugar to it. Keep this mixture aside in a bowl. Roast the rava in a non-stick pan till it attains a light brown colour. Take the pan off the stove. Add ghee to it. Pour the grated coconut with sugar on the layer of rava and ghee. Mix the ingredients well. Add nutmeg and cardamom to it and mix well.
 Start making laddoos by taking the laddoo mixture in your palm. You can decide on the size of the laddoo on how big or how small you want them to be. Embed the dry fruits as you make each laddoo in your palm.